Unique partnerships with suppliers,
from around the world
Axia Food has extensive experience in creating aromas for the entire confectionery industry, from cookies to dessert and chocolate candy.
SARL Boublenza is a leading and pioneer company in producing carob powder. It has specialized in transforming carob beans into important derived products such as carob powder, carob seeds and carob pulp and this since 1994.
The tradition of a family-owned company founded in 1906 and the prevailing hard work of cocoa growers, together with the high investments made in cutting edge technology and equipment for the manufacture of chocolate couvertures, allows CasaLuker to offer a wide range a high international standard quality chocolate couvertures, cocoa mass, butter, powder and cocoa beans.
For over 20 years Ceda has been known and appreciated worldwide for its reliable range of systems and machine for the moulding sector.
Since 2017 Ceda has been a Livetech Company being able to use its research and development department, which has led to developing state-of-the-art and innovative technologies that are covered by international patents.
Ceda shapes chocolate.
Founded in 2000 by twenty years of experience in industrial automation , it has achieved the goal of providing customers with automated and robotized islands “turnkey“ realizing mechanical design, hardware, software, PLC, PC, robots and computer vision.
The D.S.C. produces machinery for the processing of dried fruit in general, cocoa and similar products such as nougat, meringue, biscuits, chocolate, spices, etc.
Europe Chocolate Company is a Belgian privately owned company established in 1993. They are recognised as the most innovative and flexible manufacturer of specialty chocolate ingredients in Europe.
Granda Zuccheri is a company which has worked for more than 70 years in Italy and abroad for the packaging and the selling of every type of sugar. They sell all the granulometries of sugar: caster sugar, brown sugar,superfine sugar, fruit sugar, sweeteners and starches.
Innovative confectionery products for the retail and ingredients markets.
A company specialized in machinery for the confectionery industry and especially chocolate, has consistently developed new technologies evolving emphasis quality, efficiency and effectiveness. Accurate operational procedures allow to obtain highly innovative products in strict compliance with the requirements of customers. Founded in 1980 by Carlo De Carolis, continues today new synergies, expansion and modernization of facilities, without losing operational with and aware of the owners.
Newchem commercializes and distributes speciality ingredients and raw materials for the Food & Beverage industry. Based in Milan, Newchem cooperates with more than 20 partners all over the world and a unique purpose: product customization. Since 1997 Newchem has been working together with its customers providing them services and solutions to better meet their needs: quality ingredients and raw materials for their special projects.
With the meticulousness of craftsmanship laboratory, Nutrafood create innovative food with almond, dried fruit, oilseeds, and many other natural ingredients. The natural healthy and tasty ingredients they produce, evocative and distinctive creations.
Opessi Stefano srl, was born thanks to Stefano Opessi’s knowledge about manufacturing machines for the confectionery industry, chocolate industry and food industry. Stefano Opessi is a food technologist, assisted by Giuseppe Toscano, an engineer with large experience on industrial plants and steel processing.The innovative spirit that distinguishes us leads us to seek a new way to offer up-to-date and reliable plants for food and packaging production, in areas where due to high competition, excellence becomes increasingly difficult.
Differently specialized people, but linked one to another, Prodotti Gianni has specialised teams active in the Cosmetic Raw Materials, Food Raw Materials, Pharma & Nutraceutical Raw Materials and Life Science Research Markets.
HOCHDORF Nutrifood Ltd have developed a gentle process to stabilize the wheat germ as VIOGERM®, preserving the richness of protein, dietary fibre, minerals and vitamins.